Jaime Loves Stuff : Slow Cooker Pineapple Green Chile Pulled Pork


Slow Cooker Pineapple Green Chile Pulled Pork


Slow Cooker Pineapple Green Chile Pulled Pork

The other day I wanted pineapple pork tacos.  Then I wanted green chile pork tacos.  I then thought to myself that pork, pineapple AND green chile can go together.  A little sweet, savory and spicy? Yes, please.  So, I made this slow cooker pineapple green chile pulled pork.


I've been eating it for a week because it's DELICIOUS.

Eating it on tacos.

Eating it in a burrito.

Eating it over rice.

Eating it over salad.


It's so delicious and versatile.   I used mild green chiles because of my daughter BUT I say- spice it UP.  It's soooo good!

Did I mention is super tasty?


Slow Cooker Pineapple Green Chile Pulled Pork

 Oh and you know what? It's REALLY easy.

REALLY easy.

Slow Cooker Pineapple Green Chile Pulled Pork
Printable Version

3 lbs pork shoulder
1 can crushed pineapple in pineapple juice (8 oz)
1/2 cup brown sugar
1 can of diced green chiles (7 oz)
1 can of green chile enchilada sauce (15 ounce.  I used the mild from Hatch)
3 cloves of garlic- minced
1 tbsp. cumin
salt and pepper

Instructions:

1. Sprinkle pork shoulder with salt and pepper and throw it in your slow cooker and top with can of green chiles..
2. In a bowl, mix together all the ingredients.  I'm weird.  I like it all mixed well before adding.  Pour over pork.
3.  Put the lid on your slow cooker and cook on LOW for 6 hours (or until the meat just falls apart).
4. Shred with two forks
5.  ENJOY!!!

Slow Cooker Pineapple Green Chile Pulled Pork



Slow Cooker Pineapple Green Chile Pulled Pork


Do you like green chile?

What's your favorite way to eat it?






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