|*This post contains affiliate links*|
Raise your hand if you are ready for fall. *raises hand*
It's my favorite time of the year. Pumpkin, falling leaves, stews, cooler weather, and everything else that is typical fall.
I have an AWESOME recipe for you to make. It's easy and it has apples and caramel in it. Need I say more? These will be a HUGE hit for a get together, potluck or a Netflix marathon...
These caramel apple bombs are meant to be in your life.
Ingredients & Supplies
- Pillsbury Crescent Seamless Dough Sheet
- 1 apple
- 1 tbsp cinnamon
- ¼ cup sugar
In a bowl, mix together the sugar and cinnamon.
Line a baking sheet with parchment paper or spray with non-stick spray and set aside.
(Parchment paper is my top choice! It will keep the caramel from sticking to the baking sheet.)
Finely chop your apple.
Unwrap the caramels.
Unroll the Pillsbury Crescent dough. Place a caramel on the corner of the dough and add a spoonful of apples.
Cut around the caramel and apples leaving plenty of dough to be able to cover the mixture.
Roll the dough over the caramel and apples and into a ball.
Roll the dough in the cinnamon sugar mix and place on a baking sheet.
Bake according to the Pillsbury Crescent Dough instructions.
You will want to let it cool for just a minute. These are best served warm so they are oozing, melted caramel goodness.
What are you most excited for this fall?