Oh winter. I love thee sooo much. Right now, the evenings are so perfectly chilly. The temps drop to a comfortable level and I turn to making myself something warm to drink while reading a book. It's the perfect time to cozy up with a mug of coconut hot cocoa made with Starbucks Hot Cocoa K-Cups.
I love Starbucks.
For me, it's such a treat that when I go- I savor EVERY DROP. Since I don't drink coffee in the evening, I can cozy up with hot cocoa. Now that Starbucks has their hot cocoa for K-cups, life is good.
Starbucks K-Cup Hot Cocoa comes in two flavors: Classic and Salted Caramel. The Classic is your favorite hot cocoa indulgence from Starbucks and the Salted Caramel is complimented with a pinch of sea salt and natural caramel flavor. These make it so easy to warm up with a mug of your favorite decadent cocoa. They're made with real cocoa and non-fat milk and allows you to indulge with just the press of a button.
You can add some additional toppings or enjoy them as is. You really can't go wrong EITHER WAY!
I decided to take the classic and play with a bit by adding coconut milk. I use the canned coconut milk because it's so rich and creamy.
Coconut Hot Cocoa:
1 tbsp coconut milk
1 Starbucks Classic Hot Cocoa K-Cup
Water for reservoir.
Piece of cake - just put the coconut milk into the mug, brew the cocoa and voila! top with a marshmallow and enjoy the luxurious, creamy decadence in your mug. Curl up with a favorite book and wrap up in your favorite blank.
What is your favorite way to enjoy hot cocoa?
How do you prefer to cozy up? With your family pet? Kids? Book? Movie?
If you head over to Starbucks' website, Warm Up With Cocoa and you can learn more about the K-Cups and enter to win a Cozy Collection box! Pretty sweet!