Post Thanksgiving means easy breakfasts. This recipe for easy slow cooker cinnamon rolls is an easy breakfast to get through Thanksgiving, Christmas and many more hectic holiday mornings!
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I hope that you all had a great Thanksgiving! Ours is always nice. We ate a turducken for the first time and it was AWESOME! I am stuffed and feeling lazy. No black Friday shopping for me. Well, kind of. I did grab a few things online but... no store madness. I just can't stomach the crowded stores and I would rather stay in and watch some Investigation Discovery.
One thing that makes me happy after a day of pigging out- an easy breakfast. Popping cinnamon rolls in to the slow cooker and just vegging out while waiting for the delicious cinnamon rolls to finish makes for a great post Turkey day lazy morning. No hot kitchen- just the wonderful aroma coming from the slow cooker.
Easy Slow Cooker Cinnamon Rolls
Printable Version Here
1 package cinnamon bun dough
2 tablespoons heavy cream
1 cup icing sugar
1 teaspoon vanilla
*for a Christmas twist, replace the heavy cream with egg nog*
Oil the inside of your crockpot and then line it with parchment paper for easy cinnamon bun removal.
Open your tube or container of cinnamon bun dough and place the buns side-by-side, covering the bottom of the crockpot.
Place the lid on the crockpot and cook on low for 2 hours.
Stir together your heavy cream, icing sugar, and vanilla. Drizzle over the cinnamon buns and serve.
Are you a cinnamon rolls lover?