Jaime Loves Stuff : The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)


The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)

Calling all cheesecake lovers! 

Ready for one of the most irresistible chocolate cheesecakes? This Chocolate Crunch Cheesecake recipe will take you to the moon and back. 


The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)
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This Chocolate Crunch Cheesecake is perfect for potlucks, New Year's Eve parties, birthdays and any other situations where you want your dish to be talked about non-stop.  THIS IS IT!


I am a sucker for a good cheesecake.  I seriously haven't met a cheesecake I didn't like. Cheesecakes, to me, are like a beacon of happiness.  The best thing about this dessert, to me at least, is because it IS so rich- I can control myself with a small piece (keeps it around longer!).



Recipe for this most irresistible chocolate crunch cheesecake
(Printable version is available right here)

Ingredients:
4 cups cocoa pebbles cereal (or other chocolate cereal)
2 ½ cups semi-sweet or milk chocolate chocolate chips
2-8oz packages cream cheese, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 teaspoon salt, optional

Directions:
Oil and line a 9" springform pan and set aside.

Melt 1 1/2 cups of the chocolate chips in a large microwave-safe bowl, heating for 35 seconds and stirring well, then repeating as necessary.


The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)

Stir in the chocolate crunchy cereal and stir to coat.



The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)

Fold the chocolate-coated cereal out into the springform pan and press down into an even layer with wet hands.
Set in the fridge to set as you make the filling.


The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)

Melt the remaining 1 cup of chocolate chips and allow to cool for a couple minutes.


Beat in the cream cheese, followed by the sugars, milk and vanilla. Taste and determine if you want to add salt or additional vanilla.


The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)



Pour the cream cheese mixture into the springform pan, smoothing into an even layer with an offset spatula.
Place in the refrigerator and allow to set for 2 hours or overnight.


The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)


Then.... Treat yoself.  







The Most Irresistible Chocolate Crunch Cheesecake Recipe (Don't say I didn't warn you!)



Are you #TeamCheesecake? Which is your favorite? Do you prefer a simple cheesecake with cherries or do you go for something more sinful like a turtle cheesecake? Share with me below- if you have a recipe you love the most- link it up!  (If you want me to feature your recipe in a round up- let me know below!)














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