Easy Caramel Banana Rice Pudding

This is a sponsored post written by me on behalf of DairyPure Milk. All opinions are 100% mine.

I absolutely love simple recipes.

I really, REALLY love simple COMFORT recipes.

One of my favorites is rice pudding.  It's so simple, creamy and delicious.  It's one that everybody has essentially the same recipe but yet each is so different.

Maybe you bake it. Maybe you make it on the stove.  Maybe you use cinnamon, raisins or like me, top with bananas.

Caramel Banana Rice Pudding

Rice pudding is absolutely heavenly.  It's also super easy to make.  There is one ingredient you can not skimp on and that is the milk.

DairyPure Milk

I use milk that is as unadulterated as possible.  I really like DairyPure milk, which you can find at your local diary department.

They have a 5 Point Purity Promise:

1. No added artificial growth hormones* (*No significant difference has been shown between milk derived from cows treated with the artificial growth hormone rbST and non‐rbST‐treated cows.)

2. All milk is tested for antibiotics.

3. Continuously quality tested to ensure purity.

4. Only from cows fed a healthy diet.

5. Cold shipped from your local dairy.

Learn more about DairyPure

Ready for my easy, peasy rice pudding? 

This is so incredible easy and FAST.  It takes less than 30 minutes from start to finish


1 tbsp. cornstarch
1/4 tsp salt
1/2 cup of sugar
3 cups of cold milk
2 cups of cold, cooked rice (I use Jasmine)
2 eggs, beaten with 1 tbsp. milk.
Sliced bananas
Caramel sauce.


1. In a medium sized pan, add corn starch, sugar and salt.
2. Whisk in milk.
3. Turn on stove to medium.
4. Bring to a slow boil.
5. Add the rice.
6. When the rice and milk mixture begin to boil, slowly add the eggs to the rice mixture and stir constantly.
7. Turn down heat to low and continue to cook until thick and creamy.
8. Serve hot or cool.  Top with sliced bananas and drizzle with caramel sauce.
9.  You can add cinnamon and nutmeg, if you wish!


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