Best Ever Sopapilla Cheesecake

Best Ever Sopapilla Cheesecake

Cheesecake, meet sopapilla.  Sopapilla, meet cheesecake.

World: Meet sopapilla cheesecake- the best of all worlds.  

Cheesecake is a gift from the gods, then add the simple and incredible cinnamon sopapilla flavors and you have an amazing dessert.  Believe it or not, this is incredibly easy to make and tastes like the greatest gift to mankind. 

Sopapilla Cheesecake

8 oz. Cream Cheese, softened
1 ½ Cups Sugar, divided
½ Cup Sour Cream
1 Tbsp. + ½ teas. Cinnamon
1 teas. Vanilla
2 Cans Crescent Roll Sheets
¼ Cup Butter, Melted


In a mixing bowl beat the Cream cheese and 1 ¼ cups of Sugar until smooth.

Add in the Sour Cream, ½ teas. Cinnamon and Vanilla stir until combined. Set aside.

Unroll 1 sheet of Crescent dough and press into a lightly greased 9x13 inch pan, bring the edges up the sides of the pan.

Spread the Cream cheese filling evenly over the dough.

Best Ever Sopapilla Cheesecake

Unroll the second sheet of Crescent dough and lay over the filling. Press down gently along the edges.

Pour the melted butter over the top and spread over the dough with a brush.

Combine the 1 Tbsp. of Cinnamon with ¼ cup sugar, evenly sprinkle over the top.

Best Ever Sopapilla Cheesecake

Bake at 350˚ for 25-30 minutes.

Best Ever Sopapilla Cheesecake

Let cool to room temperature then refrigerate at least one hour.

Cut into 12 pieces and serve.

Best Ever Sopapilla Cheesecake

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