Jaime Loves Stuff : Hoppy Easter Pancakes


Hoppy Easter Pancakes

Hoppy Easter Pancakes


Easter Sunday morning is just a special morning.  The kids are excited to hunt for eggs, play with friends and see family.   Easter meals are always a nice, big occasion.  Why not make breakfast as special? Whip up these super easy Hoppy Easter Pancakes for Easter morning for a special treat that will absolutely make everybody smile!





Hoppy Easter Pancakes


The adorable touch of spring colors the marshmallows bring, make these pretty pancakes along with being extra yummy!

The little touch of marshmallows makes a big difference! Don't you think?

Here's the recipe for the Hoppy Easter Pancakes

HOPPY EASTER PANCAKES

Ingredients: 

2 Tbsp oil
1 Cup milk
2 Eggs
1/2 Cup sugar
1 1/3 Cup flour
2 Tsp baking powder
Colorful marshmallows

Directions: 

Mix the oil and the sugar together. Add the eggs and the water.
Mix in the baking powder. In 2 additions add the flour and mix until everything is well incorporated and there are no lumps.
Grease a skillet and place it over medium heat. 
Using a 1/4 cup, scoop the batter onto the warm skillet. Cook for 2 minutes until small bubbles form at the top. Flip and cook the other side. 
Repeat the process with the remaining batter. 
Top with colorful marshmallows

Hoppy Easter Pancakes



What do you usually make for Easter morning breakfast?

Definitely make these pancakes for Easter, they will impress your family friends! 







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