Buttered Peaches with Vanilla Bean Frozen Yogurt


There are two things that every summer is required to have: in season peaches and frozen yogurt. Am I right? Of course I am *wink wink*

Today’s post is sponsored by TCBY, by my love for their frozen yogurt is all my own!
I remember going to TCBY for frozen yogurt as a kid and it was soooo good.  I haven't had it since I left Kansas 20 years ago and when I heard that TCBY was available in the freezer aisle, I screamed.




Memories came rushing back to me and they all made me smile.  TCBY was one of those special treats and when you got to go, it was so exciting and you savored every. single. creamy. bite.

What else goes with classic vanilla bean frozen yogurt?

Buttered peaches.


HOT buttered, caramly peaches spooned over slices of angel food cake and then topped with aforementioned froyo.

Life. Is. Good.







Buttered Peaches

Ingredients:

3 peaches
1 tbsp. lemon juice
2 tbsp butter
1/4 cup brown sugar
1 tsp vanilla


1.  Peel peaches, cut in half, remove the pit and then cut into large chunks.  Put into a glass or plastic bowl and sprinkle with lemon juice.
2.  Heat skillet over low-medium and add butter. Heat until butter is melted.
3.  Add peaches and brown sugar.
4.  Continue heating and stirring until peaches brown and the sugar carmelizes.  About 5 minutes.
5.  Remove from heat and add vanilla,  Stir well.
6. Serve immediately over angel food cake, serve with vanilla frozen yogurt and drizzle extra sauce over ice cream.

Enjoy!

If you are in Denver, Phoenix, and Houston, visit the “Get The Scoop” Tour for $1 off coupons so you can swap out your ice cream for TCBY frozen yogurt, too!  Also, for residents of Colorado, Texas, and Arizona - visit TCBY to find delicious TCBY treats in a grocery store near you!


Want some FREE TCBY

You are in LUCK!!!!

 I am able to giveaway of coupons for FREE TCBY products for 3 months (6 cartons at a $30 value)!!!

You as stoked as me???


Enter here.

Must be 18+ and a resident of the US.

a Rafflecopter giveaway


































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